New Years Eve
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Chef has curated a taster menu of 5 courses that we will run over new years eve. Due to the complexity of this menu we will only be running this menu on new years eve.
Also please note the bar will close at 10pm as we move the party to the ALB who are offering Happy Hour all night! If you dine at Bombos there is also a complimentary glass of prosecco at the ALB MenuSea Food Chowder served with Peppered Shrimp Crackers
--- Duck Gyoza; Confit Shredded Duck and Spring Onion in a Steamed Bun with a Rich Plum Sauce --- Saffron Marinated Salmon served with Gnocchi and Samphire topped with a Lemon and Dill Hollandaise --- Slow Roasted Pork Belly with Caramelised Figs, Dauphinoise and a Sweet Cider Sauce --- A trio of desserts; Orange and Cinnamon Tort, Praline Parfait and a Chocolate Fondant Plant Based MenuMiso & Tofu Soup served with Peppered Crackers
--- Vegetable Gyoza served with Sticky Soy --- Roasted Paq Choi served with Gnocchi and Samphire topped with a Lemon and Dill Hollandaise --- Buddha Bowl - Avocado, Cucumber, Sesame Seeds, Spring Onion, Sticky Rice, Red Pepper, Kimchi and Edamame Beans --- A trio of desserts; Orange and Cinnamon Tort, Praline Parfait and a Chocolate Fondant Please Note
All dietary requirements can be catered for but please notify us upon booking |